Make it a Denver for 1.00
Meat Lovers for 2.00
With eggs, hashbrowns and toast
4 eggs, hashbrowns, choice of meat, toast with Screwdriver or Bloody Mary
Ham, Sausage or Bacon
White, Wheat, Marble
Rye, Enlgish Muffin
Side Of Meat 2.99
2 Pancakes 3.49
2 French Toast 3.99
Biscuits and Gravy 4.99
BLOODY MARY'S 4.00
Carmen's burgers feature a 1/2 lb. of lightly seasoned ground beef served on a bakery fresh round roll served with chips. Add French fries 1.99, tator tots or onion rings 2.99, Or sweet fries for 3.49. Add coleslaw for 99¢*Burgers cooked to well done Unless requested by the customer.
With American, Swiss, Pepper Jack, Mozzarella, or Cheddar cheese.
With a fried egg, bacon, and cheese
Bacon, American & Swiss cheese, lettuce, and tomato
With mayo, lettuce, and tomato.
Jalapeños and pepper cheese
Impossible™ delivers all the flavor, aroma and beefiness of meat from cows. But here's the kicker: It's just plants doing the Impossible. Served with mayo, lettuce, and tomato.
Pepperoni, mozzarella cheese, and marinara
All sandwiches are served with chips, French fries, or coleslaw. Sub tator tots, Homemade soup, onion rings, sweet fries, or tossed salad for 1.99
Lean smoked ham topped with lettuce, tomato, and melted Swiss cheese on a hoagie roll.
Crispy chicken strips, bacon and pepper jack cheese served on Texas toast.
Grilled ham and American cheese on Texas toast. Add an egg for 1.00.
Golden brown deep fried filet served on a hoagie with lettuce, tomato, and tartar sauce.
Grilled boneless breast of chicken sprinkled with Cajun seasoning; topped with tomato, lettuce, bacon, and Swiss cheese, served on a roll
A tangy BBQ chicken breast topped with bacon, lettuce, tomato, and Swiss cheese on a roll.
Choice of roast beef or turkey with green peppers, mushrooms, onions, and melted Swiss cheese on a hoagie roll; served with au jus
Hot roast beef served between two slices of Texas toast; served with mashed potatoes and gravy
Grilled boneless breast of chicken with romaine lettuce, tomatoes, and our creamy Caesar dressing in a garlic herb wrap.
Fresh ground beef hand pattied daily; served on Texas toast with mashed potatoes and gravy.
Grilled boneless breast of chicken, bacon, romaine lettuce, tomatoes, and ranch dressing in a garlic herb wrap.
Breaded chicken breast tossed in a red hot sauce; served in a herb garlic wrap with lettuce, tomato, and our homemade bleu cheese.
Grilled boneless breast of chicken with American cheese, lettuce, tomato, and mayo; served on a roll. • With bacon and guacamole 2.00.
Half pound of fresh ground beef seasoned to perfection; served on grilled Texas toast with pickles, tomato, raw onion, and melted Swiss and American cheese.
8 oz. steak sandwich served on toast with French fries and a salad.
Twenty-one deep fried shrimp served with toast and tartar sauce.
Bacon, lettuce, and tomato.
Bacon, American & Swiss cheese, and tomato.
Turkey, ham, bacon, lettuce, and tomato in a clubhouse style.Make it a steak club for 1.99 more
Best Seller! BBQ pork, cooked slaw, cheddar cheese on a roll.
A half pound of charbroiled fresh ground beef, smothered with Swiss, and American cheese, fried onions; served on grilled rye.
Thin sliced corn beef with sauerkraut, Swiss cheese, and Carmen's special sauce on rye.
Dirty onions, jalapeños, pepper jack cheese, pork carnita, and zesty Cuban sauce.
Triple decks of ham, turkey, Swiss and American cheese, dipped in graham cracker crumbs and deep fried.
Hard or soft shell. Choose chicken, beef or pork.
Chicken, bacon, mozzarella cheese and ranch.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
With chili, beef, chicken, or pork. Add guacamole for 99¢
Mild, Hot, BBQ, Oyster, Sweet Chili, Teriyaki, Honey Mustard, or Parmesan Garlic
Add beef, chicken, pork 2.99.
Drummies, Mild Wings, Onion Rings, Cheese Sticks, Mini Tacos, Breaded Cauliflower
3-6 MONDAY - FRIDAY1-4 SATURDAY & SUNDAY$5.00 Wings, onion rings, cheese curds, or mini tacos
Jerry's homemadesoups & Chili
Warm up with our mildly seasoned chili; topped with onion cheddar cheese, and sour cream. Bowl is served with a breadstick.
SOUP DU JOUR
Cup/ 3.49 - Bowl /4.99
Greens topped with turkey, ham, cheese, cucumber, onion, tomato, and croûtons.
Fried tortilla shell filled with lettuce, beef, or chicken, cheese, tomato, onion, black olive, and salsa. Sour cream available upon request.
Grilled chicken breast served with fresh greens, tomato, onion, cucumber, and croûtons. - Substitute shrimp for 4.99
Caesar version of Cardini's famous salad. Fresh romaine lettuce with a creamy Caesar dressing, grated Parmesan cheese, and croûtons. - Substitute shrimp for 4.99
Chicken tossed in a spicy buffalo sauce; served with fresh greens, tomato, onion, cucumber, and croûtons. - Substitute shrimp for 4.99
Prepared black and bleu upon request.
A jumbo portion of golden fried battered fish fillets served with lemon and tartar sauce
8 oz. hamburger steak smothered in Swiss, mushrooms, and fried onions.
Six jumbo shrimp - order broiled, Cajun sautéed or deep fried.
HALF RACK / 14.99Loin back ribs slowly roasted until tender.
Eight ounce top sirloin steak and three jumbo shrimp. Order broiled, Cajun sautéed, or deep fried
1/2 ribs and 1/4 chicken.
Available Thursdays through Saturday
All pasta entrées served with a breadstick and a garden or Caesar salad.
Penne noodles in Alfredo sauce topped with a sautéed boneless skinless chicken breast and veggies.
Jumbo gulf shrimp tossed with penne in a Parmesan cream sauce.
Andouille sausage, tomatoes, mushrooms, onions, and tender chicken chunks tossed in a Cajun cream sauce; served on a bed of penne.
Add Shrimp / 4.99